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Pineapple Upside-Down Cake
3 Tbsp. butter
1 cup brown sugar
1 8-oz. can sliced pineapple, drained
1 yellow cake mix or pineapple cake mix
Fantasia® Bake, Serve & Store
   3-Qt. Casserole


Preheat oven to 350°F. Put butter in casserole and microwave until melted. Sprinkle brown sugar over butter. Lay pineapple slices on bottom of dish. Prepare cake mix according to package instructions and pour batter over pineapple and brown sugar. Cover with glass lid and bake for about 55 minutes or until done. Or, cover and microwave on high for 10-14 minutes. Cool or serve warm. Serves 12.

Variation: Prepare cake mix using pineapple juice instead of water.
Pineapple Upside-Down Cake


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